berllant CHILLI BEEF

berllantCHILLIBEEF

INGREDIENTS:
1 pound ground sirloin beef
1 can 200g berllant Tomato Paste
3 cans (200g each) tomato sauce
1 can 400g chili (without beans)
1 can 400g pinto beans (drained & rinsed)
1 can 400g berllant Red Kidney Beans (drained & rinsed)

 

COOKING DIRECTION:
1. Fry meat over medium-high heat until golden brown.
2. Add tomato sauce, chili, pinto beans and tomato paste; stir until well blended.
3. Cook over medium heat for 15 minutes or until heated through, stirring occasionally.

 

* Serving Size: 6 cups/bowls